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A forager who became a grower


The nature of Eastern Pelion is so overabundant, that, from the very first moment of my contact with it, the primitive instinct of foraging woke up inside me.   Suddenly, where everyone else saw just plain grasses, I could distinguish edible greens (sow thistles, chicory, wild Mediterranean hartworts, kariana greens etc.). Where everyone else saw ….  Read More